The Outdoor Kitchen
The Outdoor Kitchen
The Outdoor Kitchen
The Outdoor Kitchen
The Outdoor Kitchen
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  • Load image into Gallery viewer, The Outdoor Kitchen
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The Outdoor Kitchen

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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes.

The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
  • Grilled Lamb Chops and Burnt Cherries

  • Rib Eye for One with Onion Jam

  • Salmon and Almond-Tarragon Salsa Verde

  • Grilled & Pickled Zucchini

  • Grilled Romaine with Smoked Fish Dressing

  • Burnt Strawberry Ice Cream

Whether you already have a grill or have never cooked outdoors before,The Outdoor Kitchenprovides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.

  • 256 Pages, 120 Photographs, 8 Illustrations
  • Hardcover