The freshest ingredients and exquisite flavor are why these tapenades were hand-selected, based on the Provencal spread with a decidedly California twist.
This Artichoke & Almond Tapenade is pure California - made with extra virgin olive oil, artichokes, and finely chopped almonds. Delicious when used to stuff mushrooms, spread on your favorite sandwich, or as an appetizer with celery and Belgian endive. It can even be served as a topping for quiche.
Spicy Green Olive this Provencal spread traditionally includes finely chopped olives along with aromatic herbs and olive oil. This version is decidedly Californian. The freshest ingredients and exquisite taste is why this tapenade was hand selected for you. It is sensational when spooned over grilled beef or fish, tossed with bucatini pasta, or served with crusty bread. 7 oz.
This Olive & Roasted Red Pepper Tapenade is ideal with roasted eggplant, heaped on toasted sourdough, mixed with feta in a spread or tossed with boiled new potatoes for a tasty side dish. The sweetness of the red pepper gives it an extra special layer of savory. Scoop it on a cracker, pair it with pasta or seafood, but get this into the hands of someone who loves the bright flavors of sweet and savory.