Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.
- Handmade in the USA
- Each Bar is 2.5 oz.
Click on your choice to find out a bit more about that Flavor:
Milk Winter Spice reflects the season by marrying single-estate chocolate made with beans from Hacienda Victoria with warming spices, enlivened by citrus notes. Allspice, Citrus, Lush, Velvety
Milk Coffee and Sea Salt Lush and dulcet notes of coffee and caramel, paired with a hint of sea salt and a tantalizing texture of roasted coffee bean crunch.
Milk Ecuador assertive caramel and butterscotch, with hints of fruit and spice. The k+m extra-virgin milk chocolate Ecuador features flavors we enjoyed in childhood but with an accent of sophistication. Caramel. Butterscotch, rich, creamy.