Greenfeast: Autumn, Winter
Greenfeast: Autumn, Winter
Greenfeast: Autumn, Winter
Greenfeast: Autumn, Winter
Greenfeast: Autumn, Winter
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Greenfeast: Autumn, Winter

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Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.

Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat’s Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.

  • 320 Pages, 110 Photos
  • Hardcover