Food52 Mighty Salads
Food52 Mighty Salads
Food52 Mighty Salads
Food52 Mighty Salads
Food52 Mighty Salads
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Food52 Mighty Salads

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

The editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.

But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

  • 160 Pages, 100 Photos
  • Hardcover