Amanda Frederickson, who popularized the “Fridge Foraging” series on Instagram, gives you an image and recipe on every page, as well as “choose your own adventure” style recipes where one ingredient is used in many different ways. Her cookbook, Simple Beautiful Food, shows you how to make breakfast bites like Baked Eggs in Prosciutto Cups, work lunches like Salmon and Avocado Nori Wraps, and quick dinners like Shrimp Tacos with Roasted Tomatillo Salsa.